Wine and food tours, cooking classes and tastings
A journey for a stay of pure pleasure. Sensory experiences that you will never forget, discovering the tastes, flavors and cuisine of the Marche region. Not just simple tastings, but real experiences, immersed in extraordinary places, tasting the local delicacies accompanied by glasses of good wine. You will discover the traditional secrets of the Marche region through taste, not only tasting the typical dishes and local wines, but also taking part in the preparation of various local products.
A region which offers a varied cooking because it uses both the raw materials of the hinterland and those of the sea. A cuisine generally poor, but capable of changing towards richness and refinement.
There are many autochthonous grapes, DOC and DOCG, from Verdicchio to Lacrima di Morro D'Alba, from Pecorino to Vernaccia di Serrapetrona. A region which produces excellent wines and very particular liquors such as sour cherry wine or mistrà.
Let yourself be lulled by the flavors of traditions.